Traditional secondi

filet mignon, barolo wine sauce

veal chop, asparagus fine herbs

marinated veal shank, risotto saffron

veal piccata, mushroom sauce

veal escalope, white wine, lemon sauce

sautéed calf’s liver, onion and white wine sauce

paillard of chicken, white wine, lemon, and fine herbs sauce

chicken breast caserole, eggplant, spinach, cheese, cream sauce

jumbo shrimps, saffron and white wine sauce

jumbo shrimps, tomato sauce, capers