testimonials
blog feed
Behind the scenes of the best pizza and pasta
real taste of Italy
CafeIlCortile Evokes the Generosity, Humor and Simplicity of Italy
our team
Meet our very best: the most recognized chefs
How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.
Antonio Azuro
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Vanessa Azuro
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
gallery feed
Check out our gallery
Our menu
roasted veal, tuna mayonaise sauce
arugola, shaved parmesan, red wine vinaigrette
prosciutto, shaved parmesan
smoked salmon, capers, lemon, olive oil
bresaola, arugula, shaved parmesan
grilled vegetables, olive oil
buffalo mozzarella, tomatoes, balsamic vinegrette
fettuccine, shrimp, tomato sauce
gnocchi, spinach, gorgonzola sauce
lasagna, zucchini, ricotta, mozzarella, basil
linguette, veal meatballs, tomato sauce
linguine seafood, white wine sauce
linguine, tomato sauce, basil
pappardelle, wild mushrooms
risotto, shrimp spinach, saffron sauce
spaghettini, mussels, white wine sauce
spaghettini, clams, truffle oil
tagliolini, porcini mushroom sauce
trenette, lamb ragu
veal chop, asparagus fine herbs
sautéed calf’s liver, onion and white wine sauce
veal escalope, white wine, lemon sauce
filet mignon, barolo wine sauce
jumbo shrimps, saffron and white wine sauce
jumbo shrimps, tomato sauce, capers
chicken breast caserole, eggplant, spinach, cheese, cream sauce
marinated veal shank, risotto saffron
paillard of chicken, white wine, lemon, and fine herbs sauce
fish of the day
poached salmon, white wine and lemon sauce
testimonials
blog feed
Behind the scenes of the best pizza and pasta
real taste of Italy
CafeIlCortile Evokes the Generosity, Humor and Simplicity of Italy
our team
Meet our very best: the most recognized chefs
How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.
Antonio Azuro
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Vanessa Azuro
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
gallery feed
Check out our gallery
Mon-Fri 5pm – 7pm
Visit Us for Happy Hour!
20% off all Entrees
Address
1442, Rue Sherbrooke O, Montreal,
Qc, H3G1K4
Phone
Working Hour
Lunch 12am – 3pm
Dinner 6pm – 10pm
English 
French Mon-Fri 5pm – 7pm
Visit Us for Happy Hour!
20% off all Entrees
Address
1442, Rue Sherbrooke O, Montreal,
Qc, H3G1K4
Phone
Working Hour
Lunch 12am – 3pm
Dinner 6pm – 10pm