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Behind the scenes of the best pizza and pasta
real taste of Italy
CafeIlCortile Evokes the Generosity, Humor and Simplicity of Italy
our team
Meet our very best: the most recognized chefs
How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.
Antonio Azuro
Co-fouder, chef
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Vanessa Azuro
Co-fouder, chef
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy