testimonials

“  I couldn’t be more pleased with my meal tonight. The staff was 10/10 and the food was beyond delicious. Thank you so much for service us and treating us so well. We will definitely be back soon. ”

Alexa

32 years

“ Had a wonderful birthday dinner with my boyfriend. The music, the food and our waiter James made our experience unforgettable. James was so polite and welcoming, we will surely come back. The atmosphere is like a warm summer night in Italy ”

Valeria

41 years

“ Great food, great surrounding, and great service. You’ll forget that you are in montreal and daze off to Italy. The ambiance changes between dinner and lunch where the first is livelier. One of the places I would like to revisit when I’m in town. ”

Sahia

19 years
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Behind the scenes of the best pizza and pasta

real taste of Italy

CafeIlCortile Evokes the Generosity, Humor and Simplicity of Italy

our team

Meet our very best: the most recognized chefs

How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.

Antonio Azuro

Co-fouder, chef

Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

Vanessa Azuro

Co-fouder, chef

Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy

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Café Il Cortile – Food. Wine. Cocktails.